Sweet Potato Salad
2 sweet potatoes
1 cup/1can black beans
1 red bell peppers
1/2 a cucumber
1/4 c broccoli slaw/confetti
carb of choice
big bunch of cilantro, chopped
2 limes worth of juice
2 Tbs evoo
2 Tbs Balsalmic
dash of cayenne and salt
Cut sweet potatoes into rounds and roast for ~20 minutes. Let cool and dice.
Dice red bell pepper and cucumber. To make "confetti" I peel a broccoli stalk and then chop up the peels. Quick and easy.
Cook your carb. I used rice because its what I had but its delicious with quinoa or small pastas or nothing at all!
Put everything in a big bowl and mix it on up.
For the dressing mix together the lime juice, cilantro, olive oil, balsamic and seasonings to taste.
Pour over the salad and either refrigerate it to let everything combine and get super yum or devour on the spot like I did.
|What you dont eat out of owl heads?|
It is especially good while eaten after a long adventure with Sir Charles.
Whats your favorite go-to recipe?
Are you ever undecided about registering for a race?